My friend Teresa made this for our NYE party and it was an absolute hit. Pretty sure I ate half the bowl.
1 – 16 oz pkg frozen/canned corn – cooked
1 can sliced black olives
1 red pepper chopped
1 sm onion chopped
5 garlic cloves – minced
1/3 c. olive oil
1/4 c. lemon juice
3 Tbl red or white wine vinegar
1 tsp slat
1/2 tsp pepper
mix and refrigerate overnight
cut and mix in 4 medium avocados before serving. makes a party portion.
serving suggestions: obviously with chips, over pork chops, as a side/topper to any mexican dish, over flank steak.
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