Herb Foccocia Bread


Pizza dough (not frozen or in the can, in the bag)


2 tomatoes

Italian Seasoning

Instructions:  Preheat oven to 425.  Grease pan with evoo, put in pizza dough and work it to the edges.  In a bowl, combine evoo and Italian Seasoning and brush onto dough.  Make dimples with fingers throughout, and bake for 8 minutes.

Slice tomatoes thinly, and top the bread with them, S+P, brush with evoo and Italian seasoning mixture and put back in the over for about 20 minutes.

From Sandra’s Money Saving Meals


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: