Bite Size Caprese Salad


1 cup of packed basil leaves (about 25 leaves)

1 clove garlic (don’t use more than that)

The zest and juice of one lemon



Bocunchini (bite sized mozzarella, or you can cut up regular motz)

Grape tomatoes


Put basil, garlic, lemon zest and juice, S+P into a food processor and stream in evoo.  Put in a serving dish.  Cut up grape tomatoes and motz and stir.

Option: you can put this over pasta for a dinner


Rachel Ray


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