Bacon Wrapped Chicken


1/2 cup pecans, toasted and chopped

4 chicken breasts

Blue Cheese crumbles (or goat cheese)

2 Scallions


Wax paper



Preheat oven to 375.  Toast the pecans and set aside.  Chop the scallions and set aside. 

Butterfly the chicken breasts, pound them out and S+P them.  Fill them with the mixture of cheese, pecans, onions, and roll and wrap them with bacon.  Secure with toothpicks. 

Sear them on both sides in a skillet and transfer to the oven to finish cooking. 

Rachel Ray


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: