Sweet Potato Pie

My mom gave me this recipe and it’s always a hit at Thanksgiving. I don’t know why I don’t make it more often! Super easy and pretty healthy.


1 can 40 oz. sweet potatoes in light syrup, drained

1/2 cup milk (or a little less)

1 egg

2 T butter, melted

1 T light brown sugar

1 t pumpkin pie spice

1/2 t salt

1 can 8 oz. crushed pineapple in juice, drained

1 cup mini marshmallows

1/3 cup finely chopped walnuts (optional)


Preheat oven to 350. Combine all ingredients accept the walnuts and marshmallows into a food processor and blend. Put into a greased shallow baking dish and bake for 30 minutes.

After baking, add the walnuts and marshmallows to top, and place back in the oven for another 5-7 minutes, or until golden brown.

Note to self: when doubling the recipe this still can fit in the food processor and bake in the glass dish with lid.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: