Sweet Potato Pie

My mom gave me this recipe and it’s always a hit at Thanksgiving. I don’t know why I don’t make it more often! Super easy and pretty healthy.

Ingredients:

1 can 40 oz. sweet potatoes in light syrup, drained

1/2 cup milk (or a little less)

1 egg

2 T butter, melted

1 T light brown sugar

1 t pumpkin pie spice

1/2 t salt

1 can 8 oz. crushed pineapple in juice, drained

1 cup mini marshmallows

1/3 cup finely chopped walnuts (optional)

Instructions:

Preheat oven to 350. Combine all ingredients accept the walnuts and marshmallows into a food processor and blend. Put into a greased shallow baking dish and bake for 30 minutes.

After baking, add the walnuts and marshmallows to top, and place back in the oven for another 5-7 minutes, or until golden brown.

Note to self: when doubling the recipe this still can fit in the food processor and bake in the glass dish with lid.

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