Beef Stew

Ingredients:

1 can beef broth

4 carrots

4 red potatoes

Beef chuck steak

4 celery stalks

1 T hot sauce

1 stem of thyme

1 onion

1 T apple cider vinegar

2 T flour

2 T garlic

1 can tomatoes

Instructions: Cut veggies in large chunks, and put them into the bottom of the slow cooker.  Add the potatoes and onion, thyme, and steak (cut into bite size pieces).  Add the liquid when combined. 

Liquid: Combine the flour and beef broth – wisk.  Add the apple cider vinegar, diced tomatoes, garlic, hot sauce, stir and pour over the top of the other ingredients. 

Cook on high for 5 hours.

Option: make Sheppard’s pies with the soup in the bottom, and top with mashed potatoes.  Cook in individual serving dishes for 30 minutes at 350

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: