Lemon Bars

Another recipe from my ma.  What a great lady!


1 c flour

1/2 c butter

1/4 c powdered sugar

2 eggs

1 c sugar

1/2 t baking powder

2.5 T lemon juice

dash of salt

Instructions: Sift the flour and powdered sugar.  Blend in butter with fingers until well mixed and pat it into the bottom of an 8×8″ baking pan.  Bake for 20 minutes.

Pour the other mixture over the baked crust and return to oven for 20-25 minutes. 

Cool on rack and cut into squares, and sprinkle with sifted powdered sugar.


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