Mango Salsa

My coworker Amy is an amazing cook. I stole this recipe from her one day after she won a salsa cook off at work. A great idea by me.


2 ripe mangoes

A small white onion

1 or 2 jalapenos

A bunch of cilantro

1/2 lime

some salt


Mince the onion and the jalapeno. Keep them each on a plate or something until you see what happens to the mangoes – who knows how much you’re going to get out of them.

  1. Chop the cilantro and leave that on a different plate.
  2. Get the fruit out of the mangoes and chop it small enough to fit on a chip. Put that in a bowl.
  3. Sprinkle on a little salt. Not too much. Maybe a dash or a quarter teaspoon tops.
  4. Juice the lime and put that in too.
  5. Mix in onion, jalapeno, and cilantro until the salsa looks like my bowl did. Eh, or maybe put it all in. It’s up to you.
  6. The End!

Amy’s Blog:



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