Spaghetti Pie

Always a favorite for the kids!  (I remember this from when I was the kid.)


6 oz spaghetti, cooked and drained

2 T evoo

2 large eggs, well beaten

3/4 c parm, divided

1 c ricotta cheese

1/2 c mozzarella cheese

1 c spaghetti sauce


Grease 10″ pie pan and set aside.  Preheat oven to 350.

Toss hot spaghetti w/ olive oil and combine with eggs and 1/2 cup parm.  Stir in spaghetti and pour on pie plate.  Form into a ‘crust’. 

Spread ricotta over the bottom on the spaghetti crust.  Top with spaghetti sauce and bake uncovered for 25 minutes.

Top with shredded mozzarella.  Bake 5 minutes or until cheese melts.  Sprinkle with the rest of the parm and let it cool for 10 minutes before cutting into wedges.


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