Bloody Marys

The best thing about bloody marys are the condiments.  Well, the mixture is good too, but the condiments make it really special.


8-10 1″ cubes of cheese (cheddar, jack, mozzarella, whatever)

4 large slices of pickle

4 Spicy venison sticks or 16 turkey pepperonis

8-10 green olives, pitted

8 oz Vodka

24 oz Tomato juice/bloody mary mix

6 or so splashes of worstechire

8 turns of freshly cracked black pepper

A few dashes of hot sauce if you like


Take skewers (wooden or otherwise) and assemble the cheese, pepperoni, or whatever else you want on your skewers and put them in the glasses.  Put in the worstechire and hot sauce over ice into tall glasses.  Add the vodka, then the tomato juice and mix with the skewers.  DONE!  Great for Sunday football.


One Response to “Bloody Marys”

  1. Liz Says:

    I myself am not a Bloody Mary person, but Nate is! I will look for an invitation to sample – or drink pineapple juice from a sour cream container with Liv… one or the other!

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