Cranberry, Apple, Sweet Potatoe Bake

My mother in law made this for a holiday once and I have yet to recreate it because I haven’t looked for that stinking packet of ingredients yet!  But I will someday soon.


2 lg sweet potatoes, peeled and cut into 1/2″ cubes (about 3 cups)

1 lg apple, peeled and cut into 3/4″ cubes

1 cup dried cranberries

1/3 cup butter, melted

1/4 cup cranberry juice cocktail

1/2 cup pecans, coarsely chopped

1 pkg. Concord Foods sweet potato casserole mix with marshmallow topping


Preheat oven to 375.  Spray a 11×17″ casserole dish with non-stick cooking spray.

In a large bowl combine sweet potatoes, apples, cranberries, butter, cranberry juice, and sweet potato pie pack, mix well.  Pour sweet potato, cranberry mixture int prepared pan.  Bake for 35-45 min, stirring occasionally o until sweet potatoes are softened enough.

Remove from oven stir in pecans.  Sprinkle top of sweet potatoes with the packet of marshmallows and return to oven for 5 min. 



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