Spinach & Arugula Salad


3 handfuls of hazelnuts, peeled and toasted

1 T orange marmalade

1 lemon, zested and juiced

1/2 cup evoo


1 orange

1/4 cup red onion, sliced thinly

Instructions: make dressing by combining the marmalade, lemon zest add juice, and wisk in the evoo and add the S+P.  Slice the orange into disks after peeling and add that, the dressing and the red onion onto the lettuce with the hazelnuts.  I like to chop them so they get distributed throughout.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: