Spinach & Arugula Salad

Ingredients:

3 handfuls of hazelnuts, peeled and toasted

1 T orange marmalade

1 lemon, zested and juiced

1/2 cup evoo

S+P

1 orange

1/4 cup red onion, sliced thinly

Instructions: make dressing by combining the marmalade, lemon zest add juice, and wisk in the evoo and add the S+P.  Slice the orange into disks after peeling and add that, the dressing and the red onion onto the lettuce with the hazelnuts.  I like to chop them so they get distributed throughout.

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