Egg Salad Sandwiches

Found this on the internet and thought it sounded like devilled eggs in a sandwich (with a few modifications of course) – turns out it’s awesome.


4 Hard-boiled Eggs, peeled
¼ cup Mayonnaise
2 tablespoons Pimento-Stuffed Green Olives, chopped (about 5 or 6 large olives)
1 teaspoon Sweet white onion, finely chopped
1 teaspoon Dijon Mustard
1/8 teaspoon Paprika
To taste: Salt & Freshly Ground Black Pepper (about 1/8 to 1/4 tsp of each)

In a large bowl, mash the eggs, then add the rest of the ingredients and don’t over-stir.  Let sit in the fridge for about an hour to let the taste come together.  

Modified from:


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