Tater tot Hotdish

Adapted from the internet.


1.5 lbs beef, browned (no more)

4 cloves garlic, minced

1 white onion, chopped

2 cans vegetable mix, keep juice from one can

1 can cream of mushroom soup

6 slices Munster cheese (or shredded cheddar). Not provolone. 

1 package frozen tater tots

Instructions:  Brown the meat, then add the chopped onion to make them translucent, and add garlic for the last few minutes of cooking.  Drain the fat and put into the bottom of a 9×13″ baking pan.  Pour drained vegetables over top for the second layer.  Use the juices from 1 can of vegetables and mix with the can of soup (to make it a bit healthier) (if you use frozen veggies and don’t have this liquid, use 1/2 cup of chicken broth).  That’s the third layer. Top with cheese and tater tots and bake at 350 for bout 45 min.


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