Roasted Garlic Hummus

Ingredients:

2 cans chickpeas, drained (you can also sub white beans)

1 head roasted garlic

Salt

1/4 cup EVOO

Directions: Drain the chickpeas, and put in food processor w/ salt.  Pulse a few times.  It’s going to be a little thick, so strain in the EVOO.  Add the roasted garlic and pulse a few more times.  DONE!

From Sandra’s Money Saving Meals

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