Archive for May, 2010

Asian Spicy Vinagrette

May 25, 2010

A spin on my usual ingredients…


3 T Rice Wine Vinegar

1 t Hot Chili Sauce

1-2 T Dijon Mustard (or you could use hot mustard instead of the chili sauce and dijon)

1.5 T Vegetable Oil

1 t Sesame Seed Oil

S+P (dash)