Black Bean Salsa

Great for a salad or salsa actually!  Stole this from a coworker’s wife. 🙂

Ingredients:

2 cans black beans, rinsed and drained

All veggies finely diced: 1/2 green bell pepper, 1/2 orange bell pepper, 1/2 red bell pepper, 1/2 orange bell pepper, 1 medium tomato, 1/3 cucumber (peeled), 1 bunch green onion, fresh cilantro to taste.

4 oz. feta, crumbled

1 packet good season’s italian dressing (follow instructions on packet)

Directions:  Mix all ingredients and refrigerate at least 4 hours before serving.  Drain excess dressing off as needed after marinating.

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