Goat Cheese Balls

Ingredients:

3 t evoo

3 T parsley leaves, minced

2.5 t thyme

2 t rosemary

1 t lemon zest

1 t black pepper

1/4 t salt

1 log goat cheese (11 oz)

Bagette, sliced

Instructions: Bake bread at 375 for 10 minutes. Mix ingredients and roll the goat cheese into balls and around in the ingredients and serve with bread.

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