Elk Chops

This recipe was for bone in, but also works with no bone.  We stumbled upon these chops and then this recipe and it was delicious!


8 Elk Chops

1.25 cups orange marmalade (I substituted 1/2 sweet and sour and 1/2 orange duck sauce because I didn’t have any)

2 T butter

1 t salt

1 clove garlic

Sauce Directions: combine ingredients and simmer for 5 minutes or so.

Cooking Directions: Do a coating of S+P on each side of each chop and sear both sides. Set on a broil pan ready for a preheated 350 degree oven.  Broil the chops after you’ve brushed on the marinade until they’re 130 degrees internal temp – about medium.  DO NOT OVERCOOK.  Depending on the size of your chops the sear should get you close to 130 so the oven shouldn’t take long.


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