Quinoua with Onion and Balsamic Vinegar

Excellent side dish for anything on the bland side.

Ingredients:

1 cup quinoa

1/2 yellow/sweet onion

2 cloves garlic

2 T butter

2 T EVOO

2 t Balsamic Vinegar

S+P to taste

Directions:

Cook quinoa according to directions in chicken broth.

In a separate pan, sautee the onion with garlic, butter and EVOO until translucent, add S+P as desired. When quinoa is complete, add the sautéed ingredients and balsamic vinegar. Mix.

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