To be honest I haven’t tried this yet, so when I do I’ll post an update.

1 can condensed milk
2 t cinnamon
1 t vanilla
Room temperature butter – 3 t
2.5 cups of bittersweet or milk chocolate chips

Mix all ingredients in a double boiler over low heat for 6 minutes until melted. Pour into a lined 8×8 baking pan with parchment paper and spread to be even.

Sprinkle with kosher salt and refrigerate for 2 hours.

After that’s done, take the parchment paper out of the pan and cut the fudge into desired size pieces.


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