Italian Sausage & Peppers

We had some venison sausage that looked like Kielbasa so of course, I thought of Italian sausage and peppers 🙂

Ingredients:
1 lb meat (Italian sausage for traditional dish or venison or other sausage is just fine too)
2 bell peppers – best to have one green and one red
1 onion
EVOO
Red pepper flakes
Garlic powder
S+P

Directions:
If you need too cook the sausage i would boil it until it’s at it’s cooked temp then put it on the grill for 3 minutes on each side with the cut up veggies stirred in the EVOO and spices. Brown and you’re done! Goes well with pasta or quinoa side dish.

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