Italian Sausage & Peppers

We had some venison sausage that looked like Kielbasa so of course, I thought of Italian sausage and peppers 🙂

1 lb meat (Italian sausage for traditional dish or venison or other sausage is just fine too)
2 bell peppers – best to have one green and one red
1 onion
Red pepper flakes
Garlic powder

If you need too cook the sausage i would boil it until it’s at it’s cooked temp then put it on the grill for 3 minutes on each side with the cut up veggies stirred in the EVOO and spices. Brown and you’re done! Goes well with pasta or quinoa side dish.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: