Sriracha Glazed Chicken

Sriracha-Glazed Chicken

1/4 cup soy sauce
2 tablespoons plus 1 teaspoon white vinegar
1 tablespoon Sriracha sauce
1 tablespoon sugar
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons toasted sesame oil
1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
Sesame seeds and chopped scallions to top (optional)

In a glass baking dish, whisk together soy sauce, vinegar, Sriracha, sugar, ginger, and toasted sesame oil. Add chicken wings and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 475°. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through. SERVES 4

per serv: 360 cal; 16 g fat (4 g sat fat); 47 g protein; 4 g carb; 0 g fiber

This recipe is from EVERYDAY FOOD magazine

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