Dill dip with fresh herbs

If you have fresh dill on hand – this is what to do with it.

Of course this is best with fresh dill and parsley, but you can use dried in a pinch. Use 1-1/2 tablespoons dried dill, and for parsley use 1/2 a tablespoon.

prep: 10 minutes
to table: 40 minutes (let it chill, the longer the better)

1 cup sour cream
1 cup mayonnaise
1-1/2 tablespoons minced onion (I like to grate it so there are no onion chunks)
1 teaspoon seasoned salt
1-1/2 tablespoons fresh flat-leaf parsley, chopped finely
4-1/2 tablespoons fresh dill, chopped finely

In a medium bowl, stir together the sour cream, mayonnaise, onion, seasoned salt, parsley, and dill. Mix well. Chill at least 30 minutes to allow flavors to mingle.

From: http://shinycooking.com/the-best-dill-dip-evar


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