Tomato Basil Soup

Recipe from my dear friend Lynn via Naniboujou

2 T butter
1/2 cup finely diced onion
6 oz cream cheese
2 cans tomato soup
3 cups whole milk or 2%
2 cans 14 oz diced tomatoes
2 t basil
1 T chopped parsley (optional)

Directions: melt butter and gently sautee onions until tender. Add cream cheese without burning stirring while it melts. Mix in tomato soup until smooth. Turn off heat.

Add the milk slowly and mixing well. Return to heat and continue cooking. Add diced tomatoes and basil, stir and heat until hot. Sprinkle parsley atop each bowl if desired while serving.

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