Archive for August, 2011

Homemade Breadcrumbs

August 27, 2011

Tke day old bread and cut into cubes, process in the food processor. Bake at 300 degrees turning halfway for 10-15 minutes. Put the breadcrumbs back into the food processor with the spices and you’re good! Store in the freezer to keep them fresh for a long time.

1 lb bread
1 t garlic powder
1 t thyme
1 t parsley
1 t oregano

20110917-012910.jpg

Advertisements

Stuffed Peppers

August 21, 2011

From Martha Stewart’s Food Every Day

1/2 lb Italian sausage (or chicken or turkey sausage)
1 zucchini diced
1 med yellow onion diced
2-3 garlic cloves minced
1/4 c parm (I subbed cream cheese with salt because i didn’t have any on hand)
2 c rice cooked (or quinoa)
1/2 cup breadcrumbs
4 large bell peppers

Preheat oven to 400 degrees, start cooking the rice.

Cook sausage and set aside. In the Sam pan with the grease cook the onions, zucchini and garlic. Put in the same bowl and mix with the parm and rice. Stuffing done!

Separately mix the breadcrumbs with 1/2 t oil to top the peppers when stuffed.

Brush a rimmed baking sheet with oil. Stuff peppers and top with breadcrumbs and bake for about 30 minutes or until the breadcrumbs are browned and peppers are tender.

20110820-093556.jpg

Caesar Butter

August 21, 2011

Awesome for corn on the cob.

4 T room temp butter
2 T Caesar dressing
2 t parm
1 t parsley

20110820-093629.jpg