Archive for September, 2011

Bacon Wrapped Chicken App

September 29, 2011

 Tbsp. GREY POUPON Savory Honey Mustard, divided

2 Tbsp.  Worcestershire sauce
1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
8 slices  OSCAR MAYER Bacon, cut into thirds

MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.

HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.


Adapted from:



Broiled Talapia Parmesan

September 17, 2011

1/2 cup grated parm
1/4 cup butter, softened
3 T mayo
2 T lemon juice
1/4 t basil
1/4 t black pepper
1/8 t onion powder
1/8 t celery salt (I don’t use this)
2 lbs Talapia fillets

Directions: preheat your broiler to high. Prep a broiler or put a cooling rack onto a rimmed baking sheet. Spray with Pam.

Combine all ingredients accept the Talapia in a bowl and set aside.

Broil the fish in a single layer a few inches from the top of the oven for 2-3 minutes, flip and do the same. Take the fish out of the oven and brush on the mixture and broil for another minute or two depending on how ‘done’ your fish is. When the top is browning because of the cheese they’re ready to eat!