Broiled Talapia Parmesan

1/2 cup grated parm
1/4 cup butter, softened
3 T mayo
2 T lemon juice
1/4 t basil
1/4 t black pepper
1/8 t onion powder
1/8 t celery salt (I don’t use this)
2 lbs Talapia fillets

Directions: preheat your broiler to high. Prep a broiler or put a cooling rack onto a rimmed baking sheet. Spray with Pam.

Combine all ingredients accept the Talapia in a bowl and set aside.

Broil the fish in a single layer a few inches from the top of the oven for 2-3 minutes, flip and do the same. Take the fish out of the oven and brush on the mixture and broil for another minute or two depending on how ‘done’ your fish is. When the top is browning because of the cheese they’re ready to eat!




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: