Bacon Wrapped Chicken App

 Tbsp. GREY POUPON Savory Honey Mustard, divided

2 Tbsp.  Worcestershire sauce
1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
8 slices  OSCAR MAYER Bacon, cut into thirds

MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.

HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.


Adapted from:



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