Spinach Artichoke Dip

Adapted to be healthier and for what I had on hand! Love it. Serve with crackers, bread, etc.

1/4 cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) packages cream cheese, softened (I used 1/2 goat cheese to make it a bit healthier)
2 (cups ounce) containers sour cream (I used plain yoghurt that i make)
1 cup grated Parmesan cheese
5 cloves garlic
Salt to taste (especially if you’re swapping cheeses and sour cream)

Directions: Melt butter in a large saucepan over medium heat. Stir in the spinach, minced or crushed garlic and artichoke hearts. Cook until tender, about 5 minutes.
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Put in the serving dish thats oven proof and top with more parm (sheets if you have it) and broil on high for 3 min. Serve warm.

Modified from: http://allrecipes.com/Recipe/artichoke-spinach-dip/detail.aspx




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