Baked Brie

From my friend Sara’s blog – this is always a hit at her parties. If you need anything sweet – go here: http://saraecklin.wordpress.com/category/appetizers/2010/09/25/brown-sugar-and-walnut-baked-brie/#entry

1 8 oz wheel of Brie
1/4 c brown sugar
1/4 c Chopped walnuts
1 Puff pastry sheet, unthawed
Egg wash

Trim rind off Brie and cut in half length wise. Fill the middle with the brown sugar and walnuts and put back together like a sandwich. Put the pastry on a lightly floured surface and pat it out with your hands. Place the Brie sandwich in the middle and fold the Brie until its covered. Brush with Egg wash and place on parchment paper on a rimmed baking sheet. Bake at 400 for 20 minutes or until the pastry is golden brown.

Serve with granny smith green apples, bread or crackers. Also good with warm cranberry and apple chutney. Recipe to come later!

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