Banana Bread

Trying to perfect a delicious and healthy banana bread recipe. Work in progress.

2 c garbanzo bean flour
1 heaping t ground flax seed
1/2 t baking soda
1/2 t salt
1/4 of. Nutmeg ground

1/4 cup butter melted
1 c brown sugar (or white if you prefer)
2 egg whites, 1 yolk
3 overripe bananas, mashed
1.5 t vanilla
1/3 c plain yoghurt

Whisk together your flour, flax seed, salt, nutmeg and baking soda. Set aside.

Whisk together the melted butter and sugar for a minute. Add each egg component at a time, mixing thou roughly in between. Add mashed bananas, yoghurt and vanilla, beat until blended.

Add the flour mixture to the wet stuff and beat it until blended. Grease a baking pan or muffin pan and bake for about an hour or 16 minutes for dark muffin pans.

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