Mid-week Chicken

When you’re in a hurry, this is the least amount of prep time ever.

1.5 lbs chicken
3/4 cups rice (or sub quinoa like I usually do)
1 cup water
1/2 t paprika (and a pinch of cayene if you like it with a little more spice)
1/2 t black pepper
1 can cream of mushroom soup

Stir all ingredients accept the chicken in a low 2 qt baking dish. Add the chicken on top and sprinkle with more paprika. Cover and bake at 375 for 45 minutes. Creamy awesomeness.


This picture reflects doubling the recipe and subbing quinoa.



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