Mid-week Chicken

When you’re in a hurry, this is the least amount of prep time ever.

1.5 lbs chicken
3/4 cups rice (or sub quinoa like I usually do)
1 cup water
1/2 t paprika (and a pinch of cayene if you like it with a little more spice)
1/2 t black pepper
1 can cream of mushroom soup

Stir all ingredients accept the chicken in a low 2 qt baking dish. Add the chicken on top and sprinkle with more paprika. Cover and bake at 375 for 45 minutes. Creamy awesomeness.

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This picture reflects doubling the recipe and subbing quinoa.

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