Pear-tini

3 ripe pears, peeled and chopped (cored of course)
1cup vodka
1/4 cup vermouth
3 limes worth of juice
1 cup sugar, 1 cup water simple syrup

Purée in a food processor and shake into a martini glass. Makes 2 martinis. Garnish with a slice of pear.

Goes well with pork, chicken…

From giada’s show on food network

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