Bacon & Blue Cheese Salad

Adapted From: http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/salad-recipes/bacon-and-blue-cheese-salad

Ingredients:
6 ounces bacon
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 teaspoons Dijon mustard
Salt and pepper
4 large eggs, hard boiled (optional)
12 ounces mixed lettuce/spinach
1 1/2 cups croutons
3 ounces blue cheese or gorgonzola, crumbled

Instructions:
In a medium skillet, cook the bacon over medium-high heat until crisp, about 7 minutes. Make the dressing in the serving bowl of your choice and use a T of the bacon fat. Add the lettuce, blue cheese, croutons and the bacon. Top with the cut eggs.

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