Orange Breakfast Dream

Honestly, this is better than any dessert – and you get to eat it for breakfast!

1 c sugar
5 T melted butter
20 buttermilk biscuits (Pillsbury)

6 oz softened cream cheese
1 c confectioners sugar
3 T orange zest (about 4 large oranges)
2 T OJ

Grease a bunt or circle pan. Dip each biscuit in the sugar and then in the butter and place in the pan slightly overlapping one another. Bake for 30 minutes at 350 or until the top of the biscuits are golden brown.

In a medium bowl whisk the softened cream cheese, confectioners sugar, orange zest and OJ into a glaze and test aside.

Remove from the oven and invert onto a plate immediately, and then again so the golden side is facing up. Drizzle the glaze on top and serve immediately.

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