Baked Pumpkin Spiced Oatmeal

1/2 cup oats
1 cup water
1/4 cup pumpkin purée
2 T cottage cheese
1/4 t Baking powder
Pinch of salt
1/4 t Cinnamon
1/2 t Vanilla
1/8 t Allspice
2 pcs of crystallized ginger if you have it
1/2 t brown sugar (or try pineapple to sweeten)

Stir it all together and bake at 350 for 30 minutes. I cooked this doubled in a bread pan and would do tripled next time. I refrigerated the leftovers in individual sized breakfast cups and heated as I walked out the door. Also happened to have eggnog so I stirred that in after heating…delicious!

Adapted From:


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