Green Bean Casserole

As traditional as you can get.

2 cans (16 oz) of green beans, drained (or 4 cups frozen and thawed)
1 can (10 oz) of cream of mushroom soup
1/2 c milk
1/8 t pepper
1 t soy sauce
1 1/3 c Frenchs onions, divided in half

Use a 1.5-2 quart baking dish. Preheat oven to 350. Serves 6.

Combine all but the last half of the onions and bake at 350 for 20 minutes. Top with the rest of the onions and bake for 5 more minutes.

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