French Toast

6 eggs
1/2 cup milk (or cream or eggnog)
1/2 t cinnamon
1/4 one Nutmeg ground
1 t vanilla extract
One loaf French bread

Preheat the oven to 200 to keep the batches warm.

Mix up the batter and let it sit in a few plates. Put the bread to soak it up on the plates for a few minutes. Melt butter in a large pan (a generous amount) and cook the toast for a couple minutes on each side. Once browned put in the oven. Serve with whatever special syrup you like! For me it’s banana syrup 🙂


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