Ina’s lemon chicken

1/4 c EVOO
9 cloves garlic, minced
1/3 cup dry white wine
Zest of 2 lemons
Juice of two lemons (2 T)
1.5 t dried oregano
1 t fresh thyme leaves, chopped
S + P
4 boneless chicken breasts, skin on preferred
1 lemon

Preheat oven to 400.

Make the sauce and put into the bottom of a 9×13″ serving dish. Sauce: cook the garlic in the EVOO being careful not to burn it, about 3 minutes. While its cooking add the ret of the ingredients to the serving dish (wine, lemon zest and juice oregano and thyme). When the garlic is done pour that in as well and stir together.

Place the chicken on top and brush with EVOO and S + P. If not using skin on chicken breasts, bake half way through without foil, and the last half with foil on top. Bake at 400 for 30-40 minutes. Let rest for 10 and serve in the dish with the juices.



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