Buffalo chicken lettuce wraps

Best and easiest buffalo chicken lettuce wraps. And healthy!

4 large chicken breasts
16 oz chicken stock
1 celery stick
1/2 onion chopped (white)
1 garlic clove chopped
1/2 c Franks (or similar) hot sauce

Bibb or similar lettuce leaves for cupping
5 oz crumbled blue cheese
Fresh carrot and or zucchini strips for topping
(ranch also if desired)

Combine all the first set of ingredients ACCEPT the hot sauce. Cook in a slow cooker on high for 4 or low for 8. Reserve 1/2 cup broth from the pot and discard the rest. Transfer the chicken to a dish to cool, then tear apart. Transfer back to the crockpot, turn to high and add the hot sauce and reserved broth and cook for another 30 minutes.

Serve hot with other ingredients on the side and let people build their own.

From http://www.skinnytaste.com/2012/04/crock-pot-buffalo-chicken-lettuce-wraps.html


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