Archive for April, 2014

Quiche

April 12, 2014

This is great for bringing to friends that need a meal.

Ingredients
Stuff that goes into the eggs (you can sub whatever you want, most people do cubed ham and cheese but personally that bores me).
6 strips bacon
1/2 onion diced
1/2 red pepper diced
1/2 t diced garlic
2 handfuls of fresh spinach and some kind of cheese (1/3 cup).
14 Eggs
2 cups heavy cream
S+P
Crust: I used 1 sheet of puff pastry that was in my freezer, but you can make your own or get a pie crust from the grocery store (frozen). In the last case you would only do 6 eggs and dial it back on the bacon, etc.
Pan: 9×11″

Directions
Cook the and chop the bacon.
Preheat the oven to 350.
Make sure you leave a little grease to sauté the onion and pepper for a few minutes until soft. Add the garlic and spinach and cook until wilted (less than a minute!). Transfer to a bowl to cool in the fridge.

Put your crust in the 9×11″ pan. Spray any place where the crust doesn’t cover where you think the eggs may touch. Put the sautéed goodies (that have cooled) and cheese in the bottom.

Stir up the eggs, cream and S+P and pour over your crust and goodies. Bake for 35-40 minutes or until the middle does not jiggle.

Freezes, refrigerates and transfers well.

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