Chia Seed ‘Tapioca Pudding’

I just eat this plain…with a straw.

Makes 2-3 servings.

2 c unsweetened milk
1/2 c chia seeds
1/2 t vanilla extract
1.5 T pure maple syrup or honey
Topping: seasonal fruit or nuts as desired. Blueberries and sliced almonds anyone??

Directions: stir together until it thickens a little, let sit for 4 hours or more. Stir again.

Keeps in the fridge for up to 5 days.

From: http://www.buzzfeed.com/rachelysanders/healthy-and-delicious-chia-seed-recipes

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