Rhubarb Iced Tea

Prepping for a bridal shower, had rhubarb in the fridge, googled. Who knew it would be so good? The only thing to make now when I get rhubarb from a friend is this. It’s much healthier than making pie.

8 stalks rhubarb, cut into 3″ lengths
8 cups water
1/2 cup sugar + 1/2 cup water to make simple syrup
fresh mint for garnish (if you’re feeling fancy)

Makes 8 servings

Directions: bring the rhubarb to a boil in the water and let it simmer for an hour. Strain the rhubarb from the liquid and add the sugar/simple syrup and let it cool. Serve with mint if desired.

From Martha Stewart

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