White Sangria

6 tablespoons sugar
2 bottles of dry white wine (dry chard or sav blanc – the cheaper the better)
6 shots of peach liquor (Schnapps is fine)
2 limes, sliced
2 lemons, sliced
5 ripe peaches, sliced
4 green apples, cored and sliced

Combine the sugar, wine and liquor and stir until the sugar is dissolved. Add the rest and let it sit for at least a few hours. Overnight is best.

Lasts for 1, maybe 2 days. Makes about 6-8 drinks depending on how tall your glasses are. Eat the fruit! It’s sooooo good.

Modified from Rachel Ray’s recipe

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