What the hell to do with radishes

Part of the WTF CSA? Series.

Radishes are hella-peppery all by themselves. I saw a recipe on Real Simple that had them sliced fresh and dipped in ricotta with EVOO. I decided goat cheese with honey was better. And it is.

Case closed.

Slice the radishes in half, dip in room temp growth cheese drizzled with honey.

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