Crispy Oven Roasted Kale

2 bunches of Kale, thick stems and ribs removed, leaves corsely chopped
2 T EVOO
Salt
Grated Parm (optional)

Preheat oven to 250.

In a large bowl, toss the ingredients, minus the parm.

Bake until it looks perfect – a little brown on the edges and beautifully crispy. Top with parm if you want!

From Food Network.com

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