Quick Pickled Onions

A great add to any Mexican dish. LOVE THEM!

1 red onion, thinly sliced
1/2 c apple cider vinegar
1 T sugar
1.5 t salt

Whisk last three ingredients together and add the onion. Let sit at room temp for 1 hour and stir if needed to submerge all the onions.

Can save for up to 2 weeks in the fridge. Drain onions before using.

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