100 Calorie Chocolate Cake

Healthy and good!

1 c spelt, white, Bob’s GF, wheat or white pastry flour
6 T cocoa powder
1/2 t baking soda
1/2 t salt
3/4 c sugar
1/2 c mini chocolate chips
1/4 c yoghurt
3/4 c water
1/4 c peanut butter
2 t vanilla

Preheat oven to 350 and grease an 8″ round pan.

In a large bowl combine the try ingredients and chocolate chips – whisk together well.

Wet ingredients next (make sure your peanut butter is melty enough) then mix with the dry ingredients.

Pour into the greased pan and bake for 25 minutes or just until a toothpick comes out clean. This is easily overcooked so watch it! Best after one day in the fridge 😉

The frosting I tried from a different site I didn’t like. Try one of hers next time!

From: http://chocolatecoveredkatie.com/2014/09/08/100-calorie-chocolate-cake/


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