Mushroom quinoa side

GREAT with steak.
1 lb mushrooms, chopped
1 t fresh herbs (thyme, oregano, Rosemary) 

1 T butter 

1 T EVOO

S + P

1 cup uncooked quinoa

1/3 c shredded parm
Start cooking the quinoa in the rice cooker to package directions.  

Later… Preheat the oven to 500. 

Sauté the mushrooms with the rest of the ingredients accept for the parm and quinoa.  When quinoa and mushrooms are al dente, put them in a baking dish and top them with the parm. Keep it in just long enough for the parm to get a little crispy.  

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